I wasn’t sure how interesting a book on store-bought white bread could be, but someone recommended it to me and I wanted to give it a chance… and it was everything I could want from the kind of book which takes an everyday part of life and digs into its history and social meaning. Bobrow-Strain lays bare all kinds of things about the US which you wouldn’t necessarily link to white bread. Or maybe, knowing the US you would — wealth, health, religion, race.
It ended up being really fascinating: rather densely written — for 200 pages, it took me a while — but in a good way, informative and considerate. Unlike another recent book on food I read, Reinventing the Wheel, it managed not to sound like it was judging everyone in the world’s bad food choices for causing problems. Instead it really dug into why white bread seemed (and seems) so desirable, and what powerful motivations lie behind the choice.
I’d really love to know more about this whole subject as relates to the UK as well, and I’m eager to explore the references for more books on food, since I’ve been finding them fascinating lately.