Consider the Fork is a look through history at the utensils humans have used for cooking and eating, from knives and forks to the ovens that we prepare food in and our control of fire/heat. Each chapter themes itself around one of these implements, and discusses the changes through history and between cultures.
I found it broadly interesting, but… somehow it didn’t quite keep my attention in the way I expected. I suspect part of it is because I’m not a cook, nor particularly interested in eating food for its own sake. For whatever reason, food and the culture surrounding food is what has caught my magpie interest for the moment, but I don’t have that deep connection to the right pan or the knife that perfectly fits your hand that I think some cooks do and which Wilson seems to have in spades. Also, I think Wilson’s writing style just doesn’t quite work for me, which is fine.
I did finish it, though, and find that in several places I wanted to tell other people the interesting facts I just learned. It’s not bad at all, and I think there are people for whom it would be deeply fascinating. It just didn’t quite click with me.