Soda and Fizzy Drinks: A Global History

by Judith Levin

Genres: History, Non-fiction
Pages: 184
Series: Edible
Rating:

Synopsis:

More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.

Judith Levin’s Soda and Fizzy Drinks is another entry in the “Edible” series, all global histories of particular food items. Levin discusses the development of fizzy drinks and also their modern popularity, what they mean to people, and why they keep coming out with weird seasonal flavours (basically, to grab people’s attention and keep up demand, which isn’t a surprise).

I was surprised to learn about flavours of soda like celery, turkey and gravy, etc, and not surprised by much else such as the history of Coca-Cola and various reactions to Coca-Cola like Inca Cola. I was surprised that (according to Levin) Coca-Cola is viewed as pretty much holy by the Maya people. (Mostly so far in my external reading inspired by this book I’ve found sources discussing it as a part of diet in Mexico, and discussing changes brought by “coca-colonisation”, but less about it actually being a part of religious ceremonies.)

As usual with this series, the book is illustrated (sometimes making reference to the images and sometimes not really), and has a bunch of recipes in the back.

Rating: 4/5