A Taste for Poison, Neil Bradbury
This book didn’t start quite where I expected it to, with the most conventional poisons — arsenic or cyanide or even digitalis. It began with insulin, which was an interesting way to approach the topic, and that gave it a certain amount of freshness. Each poison is illustrated with two or three stories about how it’s been used by someone or other, historically, and how they were caught (of course, cases where no one was caught are harder to prove).
It talks a little about how each poison works — not in exhaustive detail, but enough to give you a pretty good layperson’s understanding of why it should prove a poison.
It’s interesting how often doctors and medical professionals are the culprits in these stories. It makes sense — access to the poisons, and trust from patients — but it’s a little disheartening to read, actually!
